Enjoy Japanese black beef sukiyaki cooked in Nambu ironware, a traditional Japanese craft, in a historic Kyoto townhouse counter that is over 100 years old.
5-minute walk from Nijo Castle and a 10-minute walk from the Kyoto Imperial Palace.
・そうめん(和牛ローストビーフ、もみじ麩) Somen are very thin Japanese noodles made from wheat flour. They are typically served cold in summer and served hot in winter with a soy-based dipping sauce called mentsuyu.
黒毛和牛すきやきうどん Wagyu sukiyaki udon
¥1,650
国産黒毛和牛をふんだんに使用したすき焼きうどん。 卵、白菜、白滝、豆腐、もみじ麩入り。 Sukiyaki udon made with plenty of Japanese Black beef, egg, Chinese cabbage, shirataki noodles, tofu, and momiji fu.
・そうめん(和牛ローストビーフ、もみじ麩) Somen are very thin Japanese noodles made from wheat flour. They are typically served cold in summer and served hot in winter with a soy-based dipping sauce called mentsuyu.
黒毛和牛すきやきうどん Wagyu sukiyaki udon
¥1,650
国産黒毛和牛をふんだんに使用したすき焼きうどん。 卵、白菜、白滝、豆腐、もみじ麩入り。 Sukiyaki udon made with plenty of Japanese Black beef, egg, Chinese cabbage, shirataki noodles, tofu, and momiji fu.
追加 Additional
・和牛 Wagyu beef 1枚 1piece ¥1,180 ・ごはん Rice ¥300
Dessert 11:00~CLOSE
デザートセット Dessert set
¥620
・アイスクリーム Icecream ・麩まんじゅう Fumanju Fumanju: A soft, chewy bun made from wheat gluten, filled with sweet red bean paste and wrapped in a bamboo leaf.
ドリンク Drink
京都のお酒やクラフトビールが自慢です。 定番のビールなど、その他多数取り揃えております。
We are proud of our Kyoto sake and craft beers. We also have a wide selection of Japanese beers and other alcoholic drinks.